My go to cocoa is a brand called Valrhona. It’s French and fancy, and considered the finest in the world. And it makes really good chocolate caramel. But stopping there, at a simple chocolate flavor, is not my speed. I had been wanting to create a darker caramel than what we already have on the menu. Coffee’s complex bitterness paired with rich toffee and chocolate is like a night at the Opera. And so, it was born. And you, popcorn fans, made it live!