My go to cocoa is a brand called Valrhona. It’s French and fancy, and considered the finest in the world. And it makes really good chocolate caramel. But stopping there, at a simple chocolate flavor, is not my speed. I had been wanting to create a darker caramel than what we already have on the menu. Coffee’s complex bitterness paired with rich toffee and chocolate is like a night at the Opera. And so, it was born. And you, popcorn fans, made it live!
Soft Opening Starts on Black Friday, Nov. 25
Grand Opening Celebration Planned for National Popcorn Day on Jan. 19, 2023